TOMATO BARLEY SOUP

By Marinel

We had this soup last night. It is so flavorful, and talk about easy...

Ingredients

• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 teaspoons minced garlic
• 2 tablespoons vegetable oil
• 2 1/2 cups water
• 2 tomatoes, diced
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (10.75 ounce) can chicken broth
• 1/4 cup uncooked barley
• 1/8 teaspoon ground black pepper

Preparation

Step 1

1. In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes or until all vegetables are almost tender.

2. Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground pepper, and 1 teaspoon of salt.

3. Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.