Zucchini Cornbread Casserole

By kwatson

This could almost be bread rather than a casserole. I have seen it with broccoli as well. Yum!

Ingredients

• 4 cups shredded zucchini
• 1 onion, chopped
• 2 eggs, beaten
• 1 (8.5 oz) package dry corn muffin mix
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 8 oz cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.