Mexican Shrimp & Scallops

By Stacy_K

A delicious combination of sautéed shrimp and scallops with Adobo seasonings. Serve with or over white rice and your favorite veggie for a complete and satisfying meal. Enjoy!

Ingredients

• 2 pounds shrimp, peeled and de-veined
• 1 pound scallops
• 1 (7.75-ounce) can El Pato tomato sauce
• 2 tablespoons Adobo Seasoning
• 2 tablespoons olive oil

Preparation

Step 1

Mix all of the ingredients in a bowl with the exception of the olive oil. Marinate for 30 minutes to 1 hour.

Remove the shrimp and scallops from the marinade. Heat olive oil over medium high heat in a large pan. Saute seafood just until shrimp is pink on both sides (about 5 minutes), the scallops only need a quick sear, about 1/2 a minute on each side.