Chicken Thighs with Ginger-Sesame Glaze

By [e-mail]

Ingredients

• 1/2 C thinly sliced green o
• 3 T brown sugar
• 2 1/2 T soy sauce
• 1 Sesame oil
• 1 t grated fresh ginger
• 1 t chili paste
• 1 T minced garlic
• 8 skinless, boneless chicken thighs

Preparation

Step 1

Combine first 8 ingredients, stirring with a whisk. Coat chicken thighs with 1/2 of mixture. Allow chicken to marinate for at least 30 min. For more flavor, marinate all day in the refrigerator.

Grill over med hi heat, 4 min per side or until done. Transfer to platter & drizzle with remaining soy mixture & top with green onion tops, slivered