Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Shelly's Philly Cheesesteak Extra Cheesy Bites

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Shelly's Philly Cheesesteak Extra Cheesy Bites 0 Picture

Ingredients

  • 1/4 lb. (about 4 slices) Roast Beef (I use Boar's Head Low Sodium), chopped
  • 1 Tablespoon Worcestershire Sauce
  • 2 Green Onions, diced
  • 1/3 cup Colby Jack Cheese, shredded
  • 5 Eggs, beaten
  • 1/2 teaspoon Kosher Salt
  • a few twists of Black Pepper
  • 2-3 String Cheeses, chopped into pieces

Details

Preparation

Step 1

Mix beef and Worcestershire sauce and saute for 1 minute. Set aside to cool. When cool mix all ingredients together except cheese stick pieces.
Spoon into lightly greased (Pam works great) mini muffin tins.
Place one piece of cheese stick in the center of each bite. Bake for 30 minutes at 350. Makes 24.

Review this recipe