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Ingredients
- 4 boneless pork loin chops, trimmed, about 1 lb.
- MARINADE
- 1/4 c. soy sauce
- 1 c. beer, at room temperature
- 2 tbsp. brown sugar
- 2 tsp. grated fresh ginger root
Preparation
Step 1
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in grill. Remove chops from marinade; grill over medium-hot coals 7-8 minutes per side, turning once. You may use chops with bone also.