German-Style Salisbury Steak
By bakersecret
Very good, dad really liked, is really good with mashed potatoes and will taste really good with spaetzle or noodles
Ingredients
- FOR STEAK:
- 4 strips thick sliced bacon
- 1-1/4 lb. ground beef
- 1/4 c minced onion
- 1/4 c minced fresh parsley
- 1/2 tsp ground black pepper
- FOR SAUCE:
- 2 medium onions, sliced
- 8 oz. button mushrooms sliced
- 2 tbs. all purpose flour
- 12 oz. dark beer or beef broth
- 1/2 cup beef broth
- 2 tsp sugar
- 2 tsp tomato paste
- 1/2 tsp caraway seed
- 1/2 tsp minced garlic
- 1/2 tsp kosher salt
Details
Servings 4
Preparation
Step 1
COOK: bacon in large saute pan til crisp. Remove bacon, reserving 1 tbsp drippings in pan. Crumble bacon, set aside.
COMBINE: rest of ingredients for steak. Shape mixture into four 3/4 inch thick patties.
BROWN: patties in bacon drippings over medium-high heat 4 minutes per side. Remove patties from pan. Add sliced onions and mushrooms to pan; saute until mushrooms are tender, about 8 minutes. Stir in flour; cook and stir 1 min.
REMOVE: pan from heat; add rest of sauce ingredients. Return pan to heat. Bring liquid to a boil for 1 minute to thicken. Return patties to pan; cover and simmer until meat is cooked through, about 10 min. Top steaks with onion-mushroom sauce and bacon.
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