Potluck Taco Salad Recipe

By jab120638

This Potluck Taco Salad Recipe is perfect to please a hungry crowd.

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning, divided
• 1 medium head iceberg lettuce, torn
• 1 can kidney beans, rinsed and drained about 16 ounces
• 1 large red onion, chopped
• 4 medium tomatoes, seeded and finely chopped
• 2 cups shredded cheddar cheese, 8 ounces
• 4 cups crushed tortilla chips, about 8 ounces
• 1 bottle (8 ounces) Thousand Island salad dressing
• 2 tablespoons taco sauce

Preparation

Step 1

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in 3 tablespoons taco seasoning.

In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.

Yield: 8 servings (1 cup dressing).