Easy Crockpot Pulled Pork

By carvalhohm

Slow cooked, fork tender pork in onions and sauce featuring vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper. Sign me up!

Ingredients

• 1 large Vidalia onion, sliced thin
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (4 to 6-pound) boneless pork butt or shoulder
• 3/4 cup cider vinegar
• 4 teaspoons Worcestershire sauce
• 1 1/2 teaspoons crushed red pepper flakes
• 1 1/2 teaspoons sugar
• 1/2 teaspoons dry mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• Sauce

Preparation

Step 1

Rinse pork roast under cold water and pat dry with paper towels.

Place onions in crock-pot. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.

In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Drizzle about 1/3 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture.

Cover crockpot; cook on low for 10 to 12 hours. Drizzle about 1/3 of reserved vinegar mixture over roast during last 1/2 hour of cooking.

Remove meat and onions; drain. Chop or shred meat and onions. Serve with remaining vinegar mixture or your favorite barbeque