Cornbread

By SAEB

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Ingredients

1 cup flour
4 teaspoons baking powder
3/4 teaspoon salt
1 cup corn meal
2 eggs (or equivalent egg substitute)
1 cup milk
1/4 cup soft shortening

Details

Preparation

Step 1

Sift flour with sugar, baking powder, and salt; stir in corn meal.
Add eggs, milk, and shortening.
Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat).
Pour into greased 9x9x2-inch pan.
Bake in hot oven (425°F) 20 to 25 minutes.