Mrs. Polumbo's Beef Flank Steak

By wpolumbo

Great on the grill or out of the oven! I like to serve it with potatoes, asparagus, and a nice full-bodied wine.

Ingredients

• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 3 tablespoons honey
• 3 tablespoons red wine vinegar
• 1 teaspoon ginger
• 1 green onion, chopped
• 1/4 teaspoon garlic powder
• 1 flank steak

Preparation

Step 1

Combine first seven ingredients, oil, soy sauce, honey, red wine vinegar, ginger, onion and garlic powder. Place steak in a glass baking dish and pour marinade over. Cover and refrigerate overnight, turning steak at least once.

Broil steak five minutes. Turn and broil for 8 more minutes. Turn steak again and broil for five minutes.

Remove steak to platter. Slice into thin strips across grain.