- 1
4.4/5
(7 Votes)
Ingredients
- Dry Rub Ingredients:
- 1 tbl kosher salt
- 2 tbl of brown sugar
- 1 tbl chili powder
- 1 tbl of smoked paprika
- 3/4 tbl of garlic powder
- 1 tsp of dried tarragon
- 1/2 tsp of onion powder
- 1 tsp of rosemary
- 1 tsp of dried thyme
- 1/2 tsp mustard powder
- 1 tsp cumin
- 1/2 tsp of cayenne pepper
Preparation
Step 1
Combine all ingredients in a ziploc baggie or bowl. Then add the meat of your choice. I used it on two pork tenderloins. I then refrigerated the rubbed meat for 4 hours and then grilled on a gas grill until it reached 145 degrees for an internal temperature. Remove from the heat and tent with foil for 10 minutes. The temperature will continue to rise a bit. Slice and serve.