Sweet & Spicy Dry Rub Pork Tenderloin

By kimvess

Ingredients

• Dry Rub Ingredients:
• 1 tbl kosher salt
• 2 tbl of brown sugar
• 1 tbl chili powder
• 1 tbl of smoked paprika
• 3/4 tbl of garlic powder
• 1 tsp of dried tarragon
• 1/2 tsp of onion powder
• 1 tsp of rosemary
• 1 tsp of dried thyme
• 1/2 tsp mustard powder
• 1 tsp cumin
• 1/2 tsp of cayenne pepper

Details

Servings 1
Adapted from kneadtocook.com

Preparation

Step 1

Combine all ingredients in a ziploc baggie or bowl.  Then add the meat of your choice.  I used it on two pork tenderloins.  I then refrigerated the rubbed meat for 4 hours and then grilled on a gas grill until it reached 145 degrees for an internal temperature. Remove from the heat and tent with foil for 10 minutes.  The temperature will continue to rise a bit.  Slice and serve.