Soy-Grilled Steak

By á-25087

Ingredients

• 1/4 cup soy sauce
• 1 teaspoon minced ginger
• 1/2 teaspoon minced garlic
• 1 tablespoon hoisin sauce
• Freshly ground black pepper to taste
• Juice of 1/2 lime
• 1 16- to 24-ounce boneless steak, or one 24- to 32-ounce bone-in steak

Details

Adapted from foodgawker.com

Preparation

Step 1

1. Heat a grill to high.

2. Mix together the first 6 ingredients.

3. Put the steak in the sauce and turn over once or twice.

4. Let the steak sit in the sauce for 1 hour at room temp.

5. Turn the steak one more time, then place on the grill.

6. Spoon any remaining sauce over.

7. Grill about 3 minutes a side for rare meat, steaks less than an inch thick. For larger or more done steak, increase the time slightly.