Vintage Borscht - No Cook

By Peggie

Decorate with the cream or yogurt as desired. Will keep in the refrigerator for 3 days in an airtight container.

Ingredients

• BOULLION:
• 1 medium beetroot
• 1/2 medium beetroot, cubed
• 1 tomato
• 1/2 cup dried tomatoes
• 2 tablespoons fresh dill, coarsely chopped
• 3 cups water
• 1/2 cup red pepper, coarsely chopped
• 1 tablespoon lemon juice
• 2 tbsp olive oil
• 1 tablespoon agave nectar
• 1/8 teaspoons ground clove
• OPTIONAL:
• 1/4 cup fresh cream or plain yogurt

Preparation

Step 1

Spread the grated beet in the bottom of 4 serving bowls

Put all the ingredients of the broth in the blender and reduce to a uniform soup until smooth. Pour into the bowls.

Decorate with the cream or yogurt as desired.

Will keep in the refrigerator for 3 days in an airtight container.