Shrimp Linguine In A Tomato & White Wine Sauce

By shauna

A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour.

Ingredients

• 1 Tbsp. Olive Oil
• 1 Onion, diced
• 4 Cloves Garlic, chopped
• Chili Flakes To Taste
• 1/4 C. White Wine
• 1 28oz. Can Plum Tomatoes, crushed
• 1/2 tsp. Oregano
• 1 lb. Shrimp, peeled & deveined
• 1/2 C. Fresh Parsley & Basil, chopped
• 1 lb. Linguine

Preparation

Step 1

Heat the oil in the pan. Add the onion & sauté till tender, about 5-7min. Add the garlic & chili flakes & sauté till fragrant, about a minute. Add the white wine & simmer for 5 min. Add the tomatoes & oregano & simmer till the sauce just starts to thicken, about 15 min. Meanwhile, cook the pasta in a pot of boiling, salted water till al dente, about 7-9 min. Season the tomato sauce with salt & freshly ground black pepper to taste. Add the shrimp to the tomato sauce & simmer till cooked, about 2-3 min. per side. Remove the tomato sauce from the heat & mix in the parsley & basil. Drain the pasta, toss in the tomato sauce & serve.
*Also great served with crumbled feta cheese sprinkled on top.