Lemon Butter Swai Fish

By á-36210

Ingredients

• Prep Time 5 minutes
• Cook Time 5 minutes
• Servings 2 people
• Calories 157 kcal
• Author Rasa Malaysia
• Ingredients
• 1 lb. Swai fish or Basa
• salt
• ground black pepper
• 1/2 tablespoon vegetable oil
• 2 tablespoons unsalted butter, melted
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 1 pinch salt
• 1 teaspoon chopped Italian parsley

Preparation

Step 1

Instructions
Rinse the swai fish fillets with cold water. Pat dry with paper towels. Seasoned both sides of the fish with salt and ground black pepper.

Heat up a skillet on medium-high heat. Add the vegetable oil. Pan fry the Swai fish fillet, about 1-2 minutes on each side. Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. Dish out on a plate.

In a sauce pan, heat the melted butter, then add the white wine and lemon juice. Add a pinch of salt. As soon as the sauce bubbles, turn off the heat. Drizzle the sauce on the fish, garnish with parsley and serve immediately.