Wine and Cheese Sauce

By MissHeather

Ingredients

• 1/2 cup BC white wine
• 1 1/2 cups milk
• 4 tablespoons butter
• 3 tablespoons flour
• dash cayenne pepper
• 3/4 cup cheese, grated
• salt, to line pastry pans

Preparation

Step 1

In a small saucepan bring milk to a simmer. In a separate saucepan melt butter over medium heat. Add flour and stir until well combined. Slowly add the hot milk to the flour/butter mixture stirring constantly until the sauce thickens. Add the wine, cayenne and salt and continue to simmer and stir over a very low heat for about 10 minutes. Add the cheese and stir well. Remove from the heat when cheese is melted through.