Thai Beef Jerky

By á-114543

Beef jerky is given a Thai makeover with this simple but delicious recipe! A marinade of soy sauce, fish sauce, garlic and salt is all you to marinate your beef. Jerky typically loses half of its starting weight in moisture, so 2:1 is the proper ratio, so 3 pounds of beef will return around 1 1/2 pounds jerky.

Ingredients

• 4 pounds beef, thinly sliced
• 3 tablespoons fish sauce
• 1 teaspoon soy sauce
• 2 cloves garlic, minced
• 1/2 cup sugar
• Salt, to taste

Preparation

Step 1

Mix all ingredients together and marinate for 15 to 20 minutes.

Spread meat out on a sheet pan and cook “low and slow” until done.

Deep fry if desired.