Grilled Scallops with Lemony Salsa Verde

By Dr_Mom

Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet scallops.

Ingredients

• 2 tablespoons vegetable oil, plus more for grilling
• 12 large sea scallops, side muscle removed
• Kosher salt, freshly ground pepper
• Lemony Salsa Verde (Recipe on Key Ingredient)

Preparation

Step 1

Prepare grill for medium-high heat; oil grate.

Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down.

Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .