Baked Chicken Panzanella

By Katecooks

Makes 6 servings (1-1/2 cups each)
calories 290
total fat 14g
sat fat 4.5g
trans fat 1.5g
Carbs 20g
Fiber 2 gm
sugar 3g
Protein 4g
Sodium 830mg
Protein 21g

Ingredients

• 2 cups chopped cooked chicken
• 1 can 14.5 oz diced tomatoes with garlic, onion, and oregano drained
• 1/4 cup sliced green onions
• 1 pkg 5oz Italian Seasoned croutons
• 1/4 cup Italian Dressing
• 3/4 shredded Parmesan Cheese
• 1/2 cup sliced fresh basil leaves

Preparation

Step 1

1. Heat oven to 350F. In non-greased 11x7in baking dish, layer chicken tomatoes green onions, and croutons.
Drizzle with Italian Dressing

2. Cover with foil. Bake 20 minutes, Uncover, top with cheese and bake about 10 minutes more or until hot and cheese melted. Sprinkle with basil.