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Ingredients
- 6 (2)
- 3 cups instant white rice, uncooked (1 Cup)
- 3 cups warm water (1 Cup)
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick (2)
- 1 can (13-3/4 oz.) artichoke hearts, drained, quartered (1/3 can 4.6 Ozs)
- 2 large tomatoes, chopped (1/2 Tomato)
- 1/2 cup KRAFT Zesty Italian Dressing (2 Tbsp + 2 tsp)
- 1/4 cup pesto (1 Tbsp + 1 tsp)
Details
Servings 6
Preparation
Step 1
HEAT oven to 400°F.
MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil with sharp knife to release steam before opening.
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