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Ingredients
- 1 pound beef sirloin, cut in 1" cubes
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon rosemary leaves, lightly rubbed
- 1 teaspoon oregano
- 1/4 teaspoon black pepper
Preparation
Step 1
Combine lemon juice, oil, garlic rosemary, oregano and pepper in bowl just large enough to hold meat, or sealable bag. Add meat, cover or seal and refrigerate at least 4 hours or overnight.
Thread meat onto skewers, leaving a small space. Grill on medium heat for 10 - 15 minutes until desired doneness, turning often.
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