Sweet Orange Shrimp

By cfaide

Ingredients

• Ingredients
• Juice of 1 large orange
• 1/4 cup light mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon honey
• 1 teaspoon seasoned salt
• 1 tablespoon coconut oil
• 1 lb large peeled/deveined shrimp (thawed)
• 1 tablespoon Arrowroot
• 1-2 cloves of garlic
• 1 tablespoon of dried parsley

Preparation

Step 1

Squeeze juice of orange (1/2 cup) into medium bowl.

Whisk in mayonnaise, horseradish, honey, garlic, parsley, and seasoned salt until blended; set aside.

Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp; sprinkle with arrowroot. Cook and stir 2–3 minutes or until shrimp just begin to turn pink.

Stir in orange juice mixture; reduce heat to medium. Simmer and stir 3–4 minutes or until shrimp are opaque and sauce thickens. Serve.