Grilled Sriracha Cauliflower Steaks

By dawnu1

Ingredients

• 1 head cauliflower
• 1 Tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1-2 Tbs Sriracha sauce
• zest of 1 lime

Preparation

Step 1

1. Cut cauliflower into 1/2-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.


2. Brush with olive oil and sprinkle with salt. Place on medium grill (375°-425°). Turn after 5 minutes and brush with Sriracha sauce.


3. Turn again after 5 minutes and brush other side with Sriracha sauce. Turn 2 more times, at 5 minute intervals, brushing with Sriracha sauce after each turn.


4. Remove from grill and sprinkle with lime zest.