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Baked Italian Chicken (Heloise)

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Rate this recipe 2.9/5 (19 Votes)
Baked Italian Chicken (Heloise) 0 Picture

Ingredients

  • 1 cut-up chicken, or parts that you want.
  • 1 8 ounce bottle nonfat, (or regular) Italian salad dressing
  • 1 medium onion, peeled and sliced
  • 4 medium potatoes, sliced, peeled or not, into bite size pieces

Details

Preparation

Step 1

Preheat oven to 350. Spray a casserole dish with nonstick spray. Place chicken in the dish and cover with dressing. top with onions and potatoes. Bake for about an hour, or until done

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