Zucchini Bread

By á-98782

Zucchini bread is delicious any time of year, but especially good when the fresh zucchini is ready in your garden. Serve as dessert with a dollop of whipped cream, or toast for breakfast or a snack.

Ingredients

• 3 cups flour, sifted
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons cinnamon
• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 2 cups grated zucchini
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

Preparation

Step 1

Blend oil and sugar in a large bowl. Beat in eggs, one at a time.

Sift dry ingredients in a medium bowl. Slowly add to the wet ingredients and beat thoroughly. Stir in the zucchini, vanilla and nuts.

Pour into greased and floured 8 1/2 x 4 1/2 inch pan. Bake at 325°F for one hour. Bake 10 extra minutes if using glass pan. Makes 2 loaves.