Pulled Jerk Pork Sandwiches, Slow-Cooker

By á-25087

Deliciously tender and moist slow cooked pulled pork with Jamaican jerk seasonings is perfect for a sandwich or served over rice for a satisfying meal.

Ingredients

• 1 (2 1/2-pounds) boneless pork shoulder
• 1 tablespoon dry Jamaican jerk seasoning
• 1/4 teaspoon dried thyme leaves
• 1/2 cup onion, chopped
• 1 cup coke
• 2 cups barbecue sauce
• 8 sandwich buns
• Coleslaw

Preparation

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Remove fat from pork.

Rub jerk seasoning over pork; sprinkle with thyme.

Place pork in slow cooker. Sprinkle with onion and pour coke over pork. Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from slow cooker. Reserve 1/2 cup juices.

Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated.

Spoon filling onto buns and top with slaw. Enjoy!