Vegan Sausages
By andreajayros
http://www.dimensionvegana.com/embutidos-veganos-sin-gluten/#more-4270
3.8/5
(12 Votes)
Ingredients
- Ingredients for the Salami:
- 250 g mashed Red Kidney Beans
- 150 g of mashed boiled rice
- 50 g of rice flour (or slightly more)
- 50 g of tapioca starch or arrowroot
- 2 tbsp coconut oil or other
- 30 to 50 g of dried crushed tomatoes
- 1 tbsp tomato paste concentrate (canned tomatoes)
- 2 tbsp red wine
- 2 cloves garlic, minced
- 1 tsp black peppercorns
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/3 cup boiled rice - optional
- garlic and onion powder
- 1 tablespoon liquid smoke
- pepper to taste
- 1 tablespoon sugar
- 1 sachet of flavoring for meat - those that come to put the meat in bag - optional or 1 teaspoon powdered porcini mushrooms that will give flavor to meat.
- red food coloring - optional
- 3/4 tsp salt
- 1/3 cup cashews or almonds
- Spring Sausage or Pepperoni Ingredients:
- 250 g mashed Red Kidney Beans
- 150 g of mashed boiled rice
- 50 g of rice flour (or slightly more)
- 50 g of tapioca starch or arrowroot
- 2 tbsp coconut oil or other
- 1/3 cup diced carrot
- 1/4 cup chopped roasted red peppers (dry with paper before adding to the dough)
- 1/4 cup chopped or whole olives
- 1/2 teaspoon nutmeg
- 1 1/2 tsp salt
- beans and ground pepper to taste
- scent of wood smoke or liquid taste
- red food coloring - optional
Preparation
Step 1
How boil the sausage: to boil, once neatly wrapped and tied tightly (ask for help from mom) put it in a pot of boiling water for 4 hours at medium heat- low or minimal, and with the "semi covered" pot. Depending on the thickness of the sausage, I make them of 5 cm in diameter and 3. You realize you're ready because outside is very hard when cooled, and it does not fall apart by cutting. . Always let cool before cutting.
Vegan gluten free salami
Prepare as above, add all ingredients and incorporate all until a compact mass. Boil for 4 hours at low heat with semi covered pot.
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