0/5
(0 Votes)
Ingredients
- Cups:
- Bread
- Butter
- Filling:
- 1/2 cup butter
- 1 small onion, chopped
- 1 cup mushrooms
- 1 can flakes of turkey
- 3 tbsp. flour
- 1 cup milk
- 1/4 tsp. lemon juice
- sprinkle parsley
Preparation
Step 1
Cups: Cut crust off bread. Butter bread on both sides. Place in muffin pan and bake 10 minutes at 350. These may be done ahead of time and frozen.
Filling: Melt butter, fry onions, add mushrooms and stir in turkey. Sprinkle with flour and blend well. Add milk and continue to heat and stir until mixture comes to a boil. Remove, add salt, pepper, parsley and lemon juice. Spoon into cups and return to oven and warm 10-15 minutes at 350
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