5/5
(2 Votes)
Ingredients
- Side:
- 2 oz goat cheese
- 4 T chopped pistachios
- 6 oz chopped dried apricots
- 4 6oz boneless chicken breasts
- 1/2 c. bread crumbs
- 1 egg
- 1/2 t. salt
- 1/2 t. pepper
- 2 t. vegetable oil
- 1 c. couscous
- 1 c. vegetable broth
- salt & pepper
- 2 c. coarsely chopped baby arugula
Preparation
Step 1
Combine
goat cheese with
2 T. chopped pistachios
chopped dried apricots
Slit one side of each breast to create a pocket and stuff with the goat cheese mixture.
Combine
1/2 c. bread crumbs
2 T. chopped pistachios
Beat the egg and dip the chicken in the egg.
Coat the egg-coated chicken in the bread-crumb mixture.
Season with the salt and pepper
Heat 2 T. vegetable oil in a large skillet on medium high and cook the chicken 3 minutes per side.
Bake in a baking dish in 375 degree oven for 12 minutes.
Cook 1 cup couscous and 1 cup vegetable broth and season with salt and pepper. Stir in chopped baby arugula.
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