Pico De Gallo

By kimvess

Ingredients

• 5 Roma tomatoes, seeded and diced finely
• 1/2 large red onion, diced finely
• 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
• 1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
• 3 garlic cloves, minced
• 1/2 lime, juiced
• salt and pepper to taste

Details

Servings 1
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Instructions
Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.