Sophia Loren's Pasta Sauce

By á-177220

Ingredients

• 6 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 2 ounces pancetta, diced very small
• 3 small onions, sliced or chopped
• 1/2 medium size fresh or dried chile pepper
• 1 1/2 pounds fresh tomatoes, skinned, or
• 1 large can small diced tomatoes
• 6 to 8 large fresh basil leaves, sliced very thin
• Salt to taste
• Freshly grated locatello or other good parmesan cheese
• 1 1/4 pounds bucatini pasta or other large pasta

Preparation

Step 1

Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.