FIDDLEHEADS WITH MUSHROOMS AND GARLIC

By

Ingredients

  • • fiddleheads
  • • mushrooms
  • • garlic
  • • shallots
  • • butter
  • • garlic
  • • garlic oil
  • • salt and pepper

Preparation

Step 1

Preparation:
Wash fiddleheads several times in cool water to remove grit and chaff. Place in microwave-safe dish in a little water. Cover and steam for a few minutes. Cut up mushrooms. Chop garlic and onions and place all in frying pan with garlic oil and butter and with drained fiddleheads. Fry for a few minutes. Salt and pepper to taste. Serve over pasta or as a side veggie... yummy.

You'll also love

You'll also love