Instant Pot Ginger Garlic Drumsticks

By LaurenCocch16

Ingredients

• 6-8 chicken drumsticks skin on
• 1/4 cup water
• 1/2 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 2 garlic clove minced
• 1 teaspoon fresh ginger minced
• 1/2 onion chopped

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1. In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic, ginger, and onion until combined
2. Pour sauce in the instant pot
3. Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce)
4. Cook on high pressure for 10 minutes (MANUAL 10 MINUTES)
5. Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR)
6. Release the steam and hit the saute button so the sauce boils and starts reducing
7. Remove the drumsticks and place them on a cookie sheet lined with parchment paper
8. Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing
9. Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.