Beer Battered Fried Avocado Wedges

By á-4939

Ingredients

• 1 cup lager or ale
• 1 cup all p flour
• 1 1/2 tsp paprika
• 2 cloves garlic, crushed
• 2 avocados
• oil for frying
• 1 cup salsa (to serve with them)

Preparation

Step 1

Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours.

Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden.

This was great with onions, too! That batter is definitely a keeper for me.

If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.