Tow Boat Dessert
By carvalhohm
Rate this recipe
4.7/5
(13 Votes)
1 Picture
Ingredients
- First layer (graham cracker crust):
- 1 pkg. graham crackers, crushed
- 1 stick butter
- 1/2 cup sugar
- Second Layer:
- 2 pkg. cream cheese
- 1 cup powdered sugar
- 1 container Cool Whip
- 1 tsp. vanilla
- 1 cup peanut butter
- Third Layer:
- 2 pkg. chocolate pudding mix
- 2 cups milk
- th Layer:
- 1 container Cool Whip
- Chocolate Syrup
- Heath Bits
Details
Adapted from facebook.com
Preparation
Step 1
First Layer (Graham Cracker Crust):
Combine ingredients and press evenly into a 9x12 inch pan.
Second Layer:
Whip ingredients together and spread on top of crust.
Third Layer:
Mix and pour over cream cheese filling.
Fourth Layer:
Spread Cool Whip over cream cheese filling and top with chocolate syrup and sprinkled some Heath Bits.
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