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Tow Boat Dessert

By

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Rate this recipe 4.7/5 (13 Votes)
Tow Boat Dessert 1 Picture

Ingredients

  • First layer (graham cracker crust):
  • 1 pkg. graham crackers, crushed
  • 1 stick butter
  • 1/2 cup sugar
  • Second Layer:
  • 2 pkg. cream cheese
  • 1 cup powdered sugar
  • 1 container Cool Whip
  • 1 tsp. vanilla
  • 1 cup peanut butter
  • Third Layer:
  • 2 pkg. chocolate pudding mix
  • 2 cups milk
  • th Layer:
  • 1 container Cool Whip
  • Chocolate Syrup
  • Heath Bits

Details

Adapted from facebook.com

Preparation

Step 1

First Layer (Graham Cracker Crust):
Combine ingredients and press evenly into a 9x12 inch pan.

Second Layer:
Whip ingredients together and spread on top of crust.

Third Layer:
Mix and pour over cream cheese filling.

Fourth Layer:
Spread Cool Whip over cream cheese filling and top with chocolate syrup and sprinkled some Heath Bits.

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