4.3/5
(3 Votes)
Ingredients
- 2.5 lbs boneless pork loin
- salt and pepper
- 1 T canola oil
- 1/2 c buttermilk
- 1 T mayo
- juice of a half lemon
- 1 T chopped dill
- 1 T chopped tarragon
- 1 T chopped parsley
- 1 T fresh chives
Preparation
Step 1
Preheat oven to 350. Season pork with salt and pepper. Heat cast iron skillet over high heat. Add oiul and then the pork. Lower the heat to med-high, and sear pork on all sides till golden brown , 8 - 10 minutes. Place the pan in the oven and roast pork for 25-30 minutes. Let meat rest for 10 minutes before slicing.
Combinebuttermilk, mayo, lemon juice and herbs. Season sauce with salt and pepper.
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