Peppermint Candy Cane Bark

By jennifergooding

Ingredients

• 2 pounds white chocolate
• 12 candy canes, crushed into 1/4 inch pieces
• 1 teaspoon peppermint extract

Preparation

Step 1

Directions: Melt chocolate either in a double boiler or in a bowl over a pot of boiling water. Stir in crushed candy cane and peppermint flavoring into melted white chocolate. Line a 11x17" baking pan with wax paper. Pour and spread chocolate mixture onto wax paper. Chill until firm and break into pieces.