6 Ingredient Flourless Fudge Brownies

By Babycatgrandma

Ingredients

• 1/4 cup + 2 T coconut oil
• 225 grams dark chocolate, chopped roughly (I used a 100% Baker's chocolate)
• 3/4 cup coconut palm sugar
• 2 large eggs (can sub for 2 flax eggs or ener-g egg replacement)
• 2 T cocoa powder
• 3 T arrowroot powder (can sub for corn starch if not strictly paleo)

Details

Servings 8
Adapted from thebigmansworld.com

Preparation

Step 1

Preheat the oven to 350 degrees. Line an 8 x 8 pan with greaseproof paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.
In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together- The mixture should be silky smooth.
Transfer the mixture to a large mixing bowl and add your eggs and coconut palm sugar and mix until fully incorporated. Add your cocoa powder and arrowroot powder and whisk VERY well, until the batter is no longer grainy and smooth. Transfer to lined baking dish.
Bake the brownies for 20-25 minutes, or until the centre just comes out clean. Do not over bake. Remove from the oven and allow to cool in the pan completely. If possible, once cooled, transfer to the fridge to chill for the best texture.