4.6/5
(5 Votes)
Ingredients
- 8 ounces uncooked spaghetti
- 1 /2 cup milk
- 1 egg
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 ⁄2 teaspoon cumin
- 1 ⁄2 teaspoon oregano
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1 ⁄2 cup shredded cheddar cheese
- 1 ⁄2 cup shredded Monterey jack cheese
Preparation
Step 1
Cook spaghetti per package directions.
Combine milk and egg, mix well.
Combine drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.
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