Berry Poppy Seed Vinaigrette - Our Best Bites

By tonya370

Ingredients

• 1/2 c. white wine vinegar
• 1/2 c. honey
• 2 cloves garlic
• 1 tablespoon grated onion
• 1 tsp coarse salt
• 10 cracks of freshly ground black pepper
• 1 c. strawberries
• 1/2 c. olive oil
• 1/3 cup basalmic vinegar
• 2 tsp poppy seeds

Details

Servings 1
Adapted from ourbestbites.com

Preparation

Step 1

In a the jar of your blender combine all the ingredients except the oil and the poppy seeds.

Blend until combined and then, with the blender running, add the oil in a steady stream. Then add the poppy seeds

and whisk whisk them into the dressing until combined. If you can, refrigerate this dressing for at least an hour before serving it.

We’ve had a lot of questions about how long this will keep in the fridge. It’s hard to say because the thing that will make it go bad is the berries, so here’s my advice–save one berry from the batch you use to make the dressing. Keep it in an airtight container or a Ziploc bag. When the berry gets gross, it’s probably about time to toss the dressing. However, no matter what, I wouldn’t keep it around for longer than a week.

Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in the jar of a blender. Blend until smooth and then, with the blender running, add the oil in a steady stream. Turn off the blender and whisk in the poppy seeds. If possible, refrigerate for at least an hour before serving.