Basque Salad Dressing
By jeaklor
NOTES : If you like the dressing chunky chopping the eggs fine is ok, but I don't like it so much so I put them in the blender and pulverized them.
- 2
4.8/5
(4 Votes)
Ingredients
- 1 or 2 Eggs, Hard Boiled & Chopped Fine
- 1 Teaspoon Garlic, Minced
- 1/4 Cups Olive Oil
- 1 1/2 Cups Mayo
- 1/4 Cups Cider Vinegar
- Salt And Pepper, To Taste
Preparation
Step 1
Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.