Peanut Butter Pretzel Bites

By Megameg

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Ingredients

1 package (14 oz.) caramels
1/4 cup butter, cubed
2 tbsp water
5 cups miniature pretzels
1 jar (18 oz.) chunky peanut butter
26 oz. milk chocolate candy coating

Details

Servings 9

Preparation

Step 1

In a microwave-safe bowl, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2 teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set.

In a microwave-safe bowl, melt candy coating. Using a small fork, dip each pretzel into coating until completely covered; shake off excess. Place on waxed paper. Let stand until set. Store in an airtight container in a cool, dry place.