0/5
(0 Votes)
Ingredients
- 1/2 cup Molasses
- 1/4 cup Dijon mustard
- 2 Tbs. Apple Cider Vinegar
- 4 3/4 lbs. pork Loin
Preparation
Step 1
Combine first 4 ingredients and baste over tenderloins
Chill 8 hours.
Use vegetable spray and grill to keep from sticking.
I cook them in a baking bag in the oven at 350 for 1 hour.
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