4.6/5
(7 Votes)
Ingredients
- 5 cups Cheerios or Rice Chex
- 5 cups Corn Chex
- 2 cups salted peanuts or dry roasted
- 1 pound chocolate M&M's
- 1 package (10 ounces) mini pretzels
- 2 packages (12 ounces each) white baking chips
- 3 tablespoons canola or vegetable oil
Preparation
Step 1
In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth.
Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container. Yield: 5 quarts.