Lemon Coconut Impossible Pie

By á-4427

Ingredients

• 2 c whole milk
• 1 c unsweetened coconut flakes (optional)
• 3/4 c sugar
• 1/2 c (1 stick)unsalted butter, melted
• 1/2 c flour
• 4 large eggs
• 1/2 lemon, zested & juiced
• 1 tsp vanilla extract

Preparation

Step 1

Preheat oven to 350

Lightly grease & flour an 8" or 9" pie dish

In a large bowl or mixer, beat sugar & eggs together
until thick & ribbony.

Then mix in melted butter & milk

Beat in eggs 1 at a time, waiting until each is
fully incorporated before adding next

Mix in vanilla, lemon juice & zest.

Gradually mix in flour until just combined

Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter)

Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly

Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight

Once chilled, slice, serve, & enjoy!