LASAGNE PATRICIA'S

By pat1908

Ingredients

• 1 . 1 1/2 LB GROUND BEEF
• 2 . 1/2 ONION, DICED
• 3 . 3 GARLIC CLOVES
• 4 . 1/2 tsp SALT & PEPPER
• 5 . 1 tsp PARSLEY
• 6 . 1 tsp OREGANO
• 7 . 1 LG CONTAINER OF COTTAGE CHESSE
• 8 . 1 LG PKG OF GRATED MOZZERELA CHEESE YOU USE 5 CUPS
• 9 . 1 JAR PREGO ROASTED GARLIC AND HERB SAUCE

Preparation

Step 1

1. BROWN THE GROUND BEEF, ONIONS & GARLIC.
2. ADD SALT & PEPPER, PARSLEY, OREGANO AND THE JAR OF PREGO SAUCE.
3. SIMMER FOR AROUND 20 MINS.
4. THEN ASSEMBLE IN BAKING DISH IN LAYERS AS FOLLOWS"
BOTTOM= NOODLES, THEN THE BEEF, THEN THE COTTAGE CHEESE (5 CUPS) AND LASTLY THE MOZZERELLA CHEESE. REPEAT THESE LAYERS TWICE SO YOU HAVE 8 TOTAL LAYERS.
5. BAKE AT 375 DEGREES FOR 30ISH MINUTES.
6. WE LOOK FORWARD TO YOUR DINNER INVITATION. RON'S PRESENCE IS OPTIONAL.