Raisin Bran Muffins - Sunmaid Recipe

By KSmitherman

Ingredients

• 3 cups whole wheat flour
• 2 cups toasted bran flake cereal
• 1 cup toasted wheat germ
• 1 cup packed brown sugar
• 2 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 cups buttermilk
• 1 cup water
• 2 large eggs beaten
• 1/2 cup oil
• 1/2 cup honey
• 1/4 cup molasses
• 2 cups raisins

Preparation

Step 1

In a large bowl, combine whole wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt; mix well.
Combine buttermilk, water, eggs, oil, honey and molasses; blend well.
Add to flour mixture; stir just until dry ingredients are moistened.
Fold in raisins.
Pour into glass or plastic container.
Cover and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks.

To Bake Heat oven to 400
Grease or line muffin pans with paper cups.
Spoon 1/4 cup batter into prepared muffin cups.
Bake for 20 to 25 minutes.