Frozen Chocolate Banana Breeze
A frozen treat that is non-dairy, very low-fat and low sugar, using Blue Diamond Unsweetened Almond Breeze.
- 6
Ingredients
- 1-1/2 cups Unsweetened Almond Breeze
- 1/2 tsp Vanilla
- 1/3 cup Unsweetened Cocoa Powder
- 2 ripe Bananas, mashed
- Sugar to taste, if desired
Preparation
Step 1
Mash the bananas and set aside.
In a mixing bowl, add Almond Breeze and vanilla. Add unsweetened cocoa powder and stir until it has completely incorporated. Set aside for a couple of minutes and then stir well again.
Stir in the mashed bananas.
Pour into the molds and freeze for at least 3-4 hours.
You can run it under warm water for a few seconds to help it release quicker.
Note: Sugar or sugar substitute can be added if desired.
Note: If you don't have almond breeze, you can use regular milk.
Note: If you don't like the unsweetened cocoa, you could melt 1/2 cup of chocolate chips in regular milk.
Note: If you have chocolate or banana extract, you could add some for extra flavor.